Some of my fondest memories are of breakfast with my grandparents Tige & Ga near Point Lookout at Ebor. Tige was a fantastic cook, even the simple daily ritual of toast and tea was delightfully sophisticated. Always a silver tea pot and the table laid with , bountiful Spode cups and saucers brimming with her secret blend of tea.
- Try making your own blend (high grade black tea with Oolong and a smidge of Lapsang Souchong - it's incredibly thirst quenching)
- Cunliffe and Waters Tomato and Capsicum Relish mixed through creme fraiche make a quick and easy dip.
Miellerie Lake Peddlers Nectar
Having lost numerous hives in the Tasmanian bushfires we count ourselves lucky to be able to stock this veritable elixir.
Cunliffe and Waters Tomato and Capsicum Relish
A staple for my family, this will make your day with eggs and bacon, or pimp your ham and cheese toasty(my kids crave this weekly)
Cunliffe and Waters Pink Grapefruit Marmalade
A fragrant marmalade that goes equally well when melted into a ham glaze as it does on hot buttered toast.
Gathered Goods Australia Mini Mag
We include a mini mag that share our story, commitment to our regional suppliers and a map of where your goodies hail from
On the back of every Mini Mag there is a decal advising just how many regional Australians were employed in the making of each hamper.
Supporting our regional producers
You'll be supporting Yves and his bees in Tassie, and Simone and her team in the Yarra Valley.