This lovely surprise contains a little slate platter and wooden cheese knife make a great gift, we've added a few salty treats to suit both cheese and charcuterie.
|Annabell Stone mini slate cheese platter||Everything looks great in black, cheese and prosciutto pop out when displayed on this gem.|
|Timber Dimensions Wooden Cheese Knife||The perfect partner for the platter.|
|Salute Oliva, Extra Virgin Olive Oil 250ml.||A well balanced oil, a delicious addition to everyone’s kitchen.Pete and Marlies harvest their olives at the exact right time and process without delay for the best possible quality.|
|Matchett's Kalamata Olives.||South Australian grown Kalamata olives preserved in natural brine. A beautiful texture.|
|Jim Jam Black Olive Tapanade||On biscuits, baguette, or to make a bruschetta.|
|Port Wilunga Almond Dukkah||
Delicious roasted flavours of local South Australian almonds with added sesame seeds and aromatic spices; enjoy simply with fresh crusty bread dipped in olive oil, or as seasoning on vegetables or meats.
|Gathered Goods Australia Mini Mag||We include a mini mag that share our story, commitment to our regional suppliers and a map of where your goodies hail from|
|23||The tally of regional Australians employed in the making of your hamper.|
A portion of the profits from this hamper goes to the Thankful4farmers organisation.
We have chosen not to brand our boxes so that you might find a special purpose for their reuse.
We reserve the right to make product substitutions to an equal or greater value depending on availability.
Thanks so much for supporting: Anna from Mudgee - NSW, Bevan from Clondaft - QLD, Peter and Marlies from Boort - VIC, Vicky from Goolwa - SA, Maggie & Steven - Stanley - VIC, Trish and her team from Port Wilunga - SA.
- Adding tapenade to a casserole ia a tricky way to add flavour.
- Almond Dukkah crusted lamb cutlets or roast leg of lamb are perfect for Easter lunch