MEDITERRANEAN PLATTER | $3 goes to Thankful4Farmers
MEDITERRANEAN PLATTER | $3 goes to Thankful4Farmers
MEDITERRANEAN PLATTER | $3 goes to Thankful4Farmers
MEDITERRANEAN PLATTER | $3 goes to Thankful4Farmers

MEDITERRANEAN PLATTER | $3 goes to Thankful4Farmers

Regular price
$95.00
Sale price
$95.00

This lovely surprise contains a little slate platter and wooden cheese knife make a great gift, we've added a few salty treats to suit both cheese and charcuterie.

 Annabell Stone mini slate cheese platter Everything looks great in black, cheese and prosciutto pop out when displayed on this gem.
Timber Dimensions Wooden Cheese Knife The perfect partner for the platter.
Salute Oliva, Extra Virgin Olive Oil 250ml. A well balanced oil, a delicious addition to everyone’s kitchen.Pete and Marlies harvest their olives at the exact right time and process without delay for the best possible quality.
Matchett's Kalamata Olives. South Australian grown Kalamata olives preserved in natural brine. A beautiful texture.
Jim Jam Black Olive Tapanade On biscuits, baguette, or to make a bruschetta.
Port Wilunga Almond Dukkah

Delicious roasted flavours of local  South Australian almonds with added sesame seeds and aromatic spices; enjoy simply with fresh crusty bread dipped in olive oil, or as seasoning on vegetables or meats.

Gathered Goods Australia Mini Mag We include a mini mag that share our story, commitment to our regional suppliers and a map of where your goodies hail from
23 The tally of regional Australians employed in the making of your hamper.
Thankful4Farmers donation.

A portion of the profits from this hamper goes to the Thankful4farmers organisation.
Supporting regional projects Australia wide.

www.thankful4farmers

Sustainable Packaging

We have chosen not to brand our boxes so that you might find a special purpose for their reuse. 
Here but a few suggestions: Wedding Dress, Christening Gown, Favourite Childhood Toys, Your Wedding Shoes, Camping Trip Essential.

We reserve the right to make product substitutions to an equal or greater value depending on availability.

Thanks so much for supporting: Anna from Mudgee - NSW, Bevan from Clondaft - QLD, Peter and Marlies from Boort - VIC, Vicky from Goolwa - SA, Maggie & Steven - Stanley - VIC, Trish and her team from Port Wilunga - SA.

Hints:
- Adding tapenade to a casserole ia a tricky way to add flavour.
-  Almond Dukkah crusted lamb cutlets or roast leg of lamb are perfect for Easter lunch