We've added Four Pillars famous Navy Gin to our BBQ Buddy hamper.
Four Pillars Navy Strength Gin
This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, with added turmeric. Aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy.
Port Willunga Chilli Almonds
Slow roasted historic Willunga orchard varieties of Somerton and Johnston with our own blend of chilli infused South Australian olive oil & sea salt.
The Other Chef Dill Pickles
These crunchy sweet pickles are great straight from the jar. The perfect beer snack. If there are any left, serve as a side with BBQ’d or roast beef.
Chinchill Hot & Smokey Sauce
A BBQ classic with smoked Cayenne chilli for a smokey intense flavour
Mattchet's Chill Kalamata Olives
South Australian grown Kalamata olives preserved in natural brine with chilli.
Mount Zero Plain Salt in Grinder.
Mount Zero and the lake's traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.
Spencer Cocoa MILK
From a restored cocoa plantation in Vanuatu & straight to Mudgee where these artisanal chocolate bars are lovingly made by Luke into the best bars in the business.
Newmans's Hot English Mustard
Delicious on hot or cold meats and in cheese dishes.
- Mix Newman's hot English Mustard into cream with garlic, salt and pepper, pour over thinly sliced potatoes and bake for 40mins.
- Finely dice The Other Chef Dill Pickles and mix through finely shaved cabbage, stir in a good quality mayonnaise and you have the a perfect coleslaw.