Say without words how much you care with our Felice Bounty.
Four Pillars Spiced Negroni Gin
Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. We use spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice, and we opened up the plates to add weight and intensity to the gin
Brittle Empress Toasted Coconut and Cardamon Peanut Brittle
A twist on a Christmas staple. Beautiful, buttery, handmade Peanut Brittle, made the old fashioned way but with a decadence of flavour that will leave you wanting more.
Spencer Cocoa Dark Chocolate
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
Cunliffe and Waters Tomato and Capsicum Relish
A firm favourite in our house, great on a ham and cheese toasty or mixed through creme fraiche for a tangy dip.
Newman's Seeded Mustard
A traditional French style mustard. Now you're ham ready. Lovely in dressings or a peppy way to pimp your sandwiches.
Port Wilunga Smoked Almonds
A smokey snack to give you sustenance around the BBQ as the sun goes down.
Salute Oliva, Kalamata Olives
Pickled in the traditional Greek way, this olive has a delicate taste. This olive is picked when black.
Eumundi Coffee Co
Designed to punch through milk, with smooth notes of chocolate and dried currents. This blend is rare, its strong and sweet and leaves you with a warming spice in the aftertaste.