Sometimes it’s the simplest flavour combinations that make the biggest impact.
All you have to do is open and share and enjoy!.
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Salute Olive Oil |
Fresh and fruity, Picked when ripe by Peter and Merle in Boort , in northern Victoria.The perfect base for your next summery salad |
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Salute Kalamata Olives |
Pickled in the traditional Greek way, this olive has a delicate taste. This olive is picked when black. |
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Port Wilunga Chilli Almonds |
Slow roasted historic Willunga orchard varieties of Somerton and Johnston with our own blend of chilli infused South Australian olive oil & sea salt. |
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Murrungundy Salt and Pepper Pistachios |
Planted by Richard and his father Hugh over 40 yrs ago, 4000 trees are tended lovingly to create the freshest pistachios in Australia. A regional success story from Elong Elong, perfect with beer or wine. |
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Matchett's Poppyseed Water Crackers |
A gorgeous crisp biscuit perfect with soft cheese.Award Winning Onion Crackers are an absolute taste sensation. Made with real butter, whole milk and local Nangkita Olive Oil. |
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Jim Jam Shiraz Goop |
Divine with Cheese this fragrant goop hits the spot.Drizzle on cheese, spread on a hot crumpet or stir into a sauce for duck. |
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Jim Jam Black Olive Tapenade |
I last deboned a quail, smeared the inside with this tapenade , wrapped the lot in a vine leaf and grilled it on the BBQ |
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Port Wilunga Almond Dukkah |
A superbly fresh almond crunch with an earth spice. |
| Mini Mag | Gathered Goods insert, learn more about our stor |
| 47 | Regional Employee Tally - Thanks! You’ve supported businesses in the bush. |
| Sustainable Packaging |
We have chosen not to brand our boxes so that you might find a special purpose for their reuse. |